Sous Chef
New Yesterday
Were looking for a skilled, motivated, and passionate individual to join our kitchen team as a Sous Chef, supporting the Head Chef in delivering high-quality dishes in a fast-paced, fresh food kitchen.
This is a chance to:
Be part of a historic pub kitchen with real heritage and character
Work with fresh, seasonal ingredients in one of the UKs most stunning locations
Play a key role in menu execution and kitchen leadership
Develop your skills within a supportive and ambitious team
Contribute to a reputation for great food and warm hospitality
Whats in it for you: Competitive pay (based on experience) + tips
Full-time, permanent position with stable hours
Discounted food & drinks
Company pension
A unique working environment in the heart of the Lake District
Opportunity to grow and progress within the kitchen team
What were looking for: Previous experience as a Sous Chef or strong Senior CDP ready to step up
A passion for fresh, seasonal, well-executed food
Strong organisational skills and the ability to work under pressure
A team player with leadership qualities and a positive attitude
Good understanding of kitchen hygiene, food safety, and stock control
Reliability, consistency, and pride in your work
Flexibility to work evenings, weekends, and busy service periods
If youre looking for more than just a kitchen job, if you want to cook great food in an incredible location, be part of a respected historic pub, and help shape a growing food offering, then this could be the opportunity for you.
Apply today and become part of The Yew Tree kitchen team in Seatoller.
Job Types: Seasonal position May-September
Application question(s):
Can you work flexible shifts including evenings and weekends?
TPBN1_UKTJ
- Location:
- Keswick
- Salary:
- From £13 to £14 per hour
- Job Type:
- PartTime
- Category:
- Catering
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