Sous Chef

New Yesterday

Sous Chef £38,000 + Benefits Lytham Benefits: Straight shifts to support a strong work-life balance Creative input in a modern, produce-led kitchen Tips and service charge in addition to salary Supportive team culture with hands-on leadership Training opportunities in a quality-focused environment This is a fantastic opportunity to join a vibrant, contemporary kitchen that blends tradition with modern simplicity. Focused on fresh, high-quality ingredients and delivering consistently excellent plates, the kitchen team takes pride in precise cooking, seasonal influence, and a collaborative atmosphere. It's the ideal setting for a Sous Chef ready to step into a dynamic and rewarding environment. Sous Chef Ideal Profile: Experienced in a fresh food kitchen and confident across all sections Skilled in pasta or Mediterranean cookery with a love for clean, bold flavours Able to lead calmly during service and support junior team members Passionate about consistency, quality, and attention to detail Strong understanding of kitchen organisation and food safety practices Motivated to contribute to a forward-thinking, quality-led kitchen team Sous Chef Responsibilities: Leading the kitchen alongside the Head Chef during busy services Preparing high-quality dishes with consistency and care Overseeing day-to-day prep and section management Maintaining food hygiene standards and kitchen cleanliness Helping train and guide junior chefs in daily operations Contributing to dish development and seasonal planning By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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Location:
GB
Job Type:
PartTime

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