Sous Chef
New Today
Job Description
Job Title:SousChef
Salary: Upto £40k
Hours of work
- Reporting to the Executive Chef, hours of work will be 40 per week, 5 days over 7 on a rota basis, covering various shifts, from Breakfast to evenings, weekends and bank holidays.
Benefits
- 50% off from room and F&B outlets for friends and family
- Continuous training and development for all staff of all levels
- TFL monthly travel card for zone 1 -2 paid aft...
ZIPC1_UKTJ
- Location:
- London
- Job Type:
- FullTime
We found some similar jobs based on your search
-
New Today
Sous Chef - High-End Events
-
SE17 1JE Southwark
Job Description We're recruiting a Sous Chef to join a high-end events and catering business delivering Michelin-level food across London. This is a unique Sous Chef opportunity where refined VIP dining, large-scale event catering and central product...
More Details -
-
New Today
Hospitality Sous Chef - Monday to Friday
-
EC4M London
Job Description We're recruiting a Hospitality Sous Chef to support a flagship contract catering venue in London. This is a high-quality B&I operation with a strong focus on premium hospitality, including chef's table dining and high-end events. This...
More Details -
-
New Today
Senior Sous Chef - Brooklands
-
London
Job Description Company description: The Peninsula London? Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the citys most prestigious addresses. T...
More Details -
-
New Today
Sous Chef
-
London
Job Description INIS, a busy canal-side kitchen in East London known for honest Irish and British cooking, is looking for a talented Sous Chef who takes pride in proper food and thrives in a fast-paced service. Were looking for a strong Sous Chef to ...
More Details -
-
New Today
Sous Chef
-
W1J London
Job Description Job Title:SousChef Salary: Upto £40k Hours of work Reporting to the Executive Chef, hours of work will be 40 per week, 5 days over 7 on a rota basis, covering various shifts, from Breakfast to evenings, weekends and bank holidays. Ben...
More Details -
-
New Today
Sous Chef / Seasonal Restaurant & Wine Bar /Notting Hill
-
London
Job Description Cépages is a small neighbourhood restaurant and wine bar in Notting Hill (around 35 seats) focused on seasonal ingredients, thoughtful cooking and great wines. The kitchen serves French-inspired food with a modern, relaxed approach,...
More Details -
