Sous Chef
New Yesterday
- Location:
- Dorchester
- Job Type:
- FullTime
- Category:
- Catering And Hospitality
We found some similar jobs based on your search
-
New Yesterday
Sous Chef
-
Dorchester
- Catering And Hospitality
Sous Chef Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out. From £17.00 up to £18.50 per hour 42 hours per week (includes paid breaks). **At Colten Care we are proud to of...
More Details -
-
New Yesterday
Sous Chef
-
Dorchester
- Catering And Hospitality
Sous Chef Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out. From £17.00 up to £18.50 per hour 42 hours per week (includes paid breaks). **At Colten Care we are proud to of...
More Details -
-
13 Days Old
Sous Chef
-
Dorchester
Sous Chef From £17.00 up to £18.50 per hour 42 hours per week (includes paid breaks). **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more** We're searc...
More Details -
-
17 Days Old
Senior Sous Chef Pushing for Michelin Star
-
Weymouth
Senior Sous Chef Dorset Pushing for Michelin Star Set on the stunning Weymouth coach, we are recruiting a Senior Sous Chef for a restaurant built on the simple idea that nothing beats exceptional local produce treated with respect, curiosity, and a...
More Details -
-
17 Days Old
Sous Chef Hotel
-
Lower Wraxall
Sous Chef The George Albert Hotel is a modern, independent Hotel located between Dorchester and Yeovil in the stunning rolling hills of South Dorset. We are now seeking a skilled Sous Chef to join the kitchen team. We pride ourselves on using fresh, ...
More Details -
-
25 Days Old
Sous Chef Hotel
-
Dorchester
Sous Chef The George Albert Hotel is a modern, independent Hotel located between Dorchester and Yeovil in the stunning rolling hills of South Dorset. We are now seeking a skilled Sous Chef to join the kitchen team. We pride ourselves on using fresh, ...
More Details -