Sous Chef

18 Days Old

Sous Chef Up to £60,000 + Relocation High-Volume Fresh Food Operation Isle of Wight
A well-established, high-volume hospitality operation set within one of the Isle of Wights most stunning coastal locations is seeking a confident and experienced Sous Chef to support the day-to-day leadership of a large, fast-paced kitchen.
This is a hands-on role for a Sous Chef who thrives under pressure, leads from the front, and is passionate about delivering high-quality fresh food at scale. Working alongside an experienced Head Chef, you will help drive standards, develop the team, and ensure a consistently excellent guest experience throughout a busy seasonal trade.
Rewards Sous Chef Up to £60,000
Salary up to £60,000

Relocation package available

Opportunity to live and work in a beautiful coastal setting

High-energy, high-volume fresh food operation

Genuine scope for progression within a growing business

Sous Chef Ideal Experience & Passion
Proven experience as a Sous Chef within a high-volume, fresh food environment

Confident leading and inspiring large kitchen teams

Strong understanding of service flow, labour management, stock control, and GP

Calm, resilient, and solutions-focused during peak service

A natural leader who enjoys developing talent and driving standards

Please send your cv to Scott

TPBN1_UKCT
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Location:
Freshwater
Job Type:
PartTime

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