Sous Chef

New Yesterday

Hi, we’re The Holland Group We’re a multi-skilled lifestyle and hospitality group rooted in Dartmouth, South Devon. Established in the 1970s, we know a thing or two about our industry and the local area - but we’re innovative and modern in our approach. Today, we operate two restaurants, a lifestyle café, an adventure-led retail store and bookings hub, alongside a portfolio of luxury and affordable apartments. Our team is a mix of super-talented locals and ex-London hospitality professionals who’ve swapped city burnout for life by the coast. We actively invest in wellness, team culture, and career progression - and we take real pride in the quality of our product and the standards we set. When we’re not smashing our targets, you’ll find us sea swimming, jumping in the sauna at Blackpool Sands, out on paddle boards, or sharing food and drinks at one of our regular team get-togethers. We care deeply about our people and are committed to building one of the most attractive hospitality workplaces in the area. Ultimately, we believe in creating a better landscape for careers in South Devon - and we’re actively building it. BENEFITS Alongside a competitive hourly rate and a positive, supportive working environment, we offer: Discounted and free visits across our restaurants, café and accommodation. Free access to adventure bookings including SUP, kayaking, wild swimming, yoga and beach saunas. Huge discounts in our retail store. Relocation assistance where required. Tips, performance bonuses and progression opportunities. The chance to work closely with experienced hospitality leaders across food, beverage, operations and brand. A clear vision for our brands, culture and growth journey. THE ROLE Job Title: Sous Chef Reporting to: Head Chef Salary: Hourly, DOE Job Type: Full-time / Part-time (flexible) Location: Dartmouth, South Devon Working at: Embankment Bistro ABOUT EMBANKMENT BISTRO Embankment Bistro is a welcoming, vibrant dining space set along Dartmouth’s beautiful waterfront. Known for its relaxed atmosphere, great food and warm hospitality, the bistro is a place where locals and visitors come together to enjoy good company and memorable meals. We pride ourselves on creating an environment that feels friendly, energetic and genuinely welcoming. Whether it’s a relaxed lunch, an evening with friends or a special occasion, our team works together to ensure every guest enjoys a great experience from the moment they arrive. We’re now looking for a confident and motivated Sous Chef to support the Head Chef in leading the kitchen and helping drive the quality, standards and consistency that define Embankment Bistro. ROLE OVERVIEW As Sous Chef at Embankment Bistro, you’ll play a key leadership role in the kitchen, working closely with the Head Chef to deliver dishes that are fresh, well-presented and full of flavour. You’ll help oversee day-to-day kitchen operations, support the wider team during service and ensure the kitchen continues to run smoothly, professionally and efficiently. This is a hands-on role for a chef who enjoys leading from the front, takes pride in their craft and thrives in a busy hospitality environment. You’ll be an important part of maintaining high culinary standards while helping build a positive, organised and motivated kitchen culture. YOUR DAY TO DAY Supporting the Head Chef in the day-to-day running of the kitchen Leading sections during service and ensuring dishes are prepared to a consistently high standard Helping maintain quality, presentation and consistency across the menu Assisting with ordering, stock control and kitchen organisation Supporting and guiding junior chefs to help them develop their skills Ensuring the kitchen is fully prepared for service and operating efficiently Maintaining high standards of food hygiene, safety and cleanliness at all times Helping manage service during busy periods while maintaining attention to detail Taking pride in every dish that leaves the kitchen ABOUT YOU To thrive in this role, you’ll likely have: Previous experience as a Sous Chef or a strong Chef de Partie ready to step up A genuine passion for cooking and working with quality ingredients The ability to stay organised and lead confidently during busy services A positive, team-focused mindset with strong kitchen communication Good knowledge of kitchen hygiene, food safety and best practice Pride in maintaining high culinary and presentation standards A proactive attitude and a desire to keep learning and developing your skills WHY JOIN EMBANKMENT BISTRO At Embankment Bistro, we believe great kitchens are built on teamwork, energy and pride in the craft. We’re creating an environment where chefs can enjoy their work, develop their skills and be part of a kitchen that cares about quality and consistency. You’ll work alongside a supportive Head Chef and a motivated team in one of Dartmouth’s most enjoyable hospitality settings, with opportunities to grow your experience while playing an important role in shaping the kitchen. SUMMARY If you’re passionate about cooking, enjoy supporting and leading a kitchen team, and take pride in delivering great food every service, we’d love to hear from you. At Embankment Bistro, every service is about creating a memorable dining experience. If you’re a Sous Chef who wants to be part of that, we’d be excited to meet you. Bottom of Form Job Types: Full-time, Part-time Pay: £15.00-£17.50 per hour Expected hours: 25 – 45 per week Benefits: Company pension Employee discount Store discount Ability to commute/relocate: Dartmouth TQ6 9BB: reliably commute or plan to relocate before starting work (required) Experience: Chef: 3 years (required) Language: English (required) Work authorisation: United Kingdom (required) Location: Dartmouth TQ6 9BB (required) Work Location: In person
Apply
Location:
Dartmouth
Job Type:
PartTime

We found some similar jobs based on your search