Sous Chef

New Yesterday

Family-run home since 1983, on the seafront of Porthcawl.
We are recruiting on behalf of a welcoming, family-run care home for a 2nd / Sous Chef. This is an exciting opportunity for a motivated chef to join a supportive team, working Monday to Friday and weekends, with shifts and hours flexible to suit your availability.
Shifts & Hours
·       Weekdays: 8am – 3pm or 3pm – 8pm
·       Weekends: 8am – 2pm or 3pm – 8pm
·       From 30 hours per week, with shift patterns discussed at interview
Role Overview
Reporting to the Head Chef, you will support the kitchen team in preparing high-quality, nutritious meals for residents. You will deputise for the Head Chef in their absence and ensure smooth daily kitchen operations.
Key Responsibilities
·       Assist in menu planning and meal preparation
·       Ordering and stock management
·       Maintain high standards of food hygiene and health & safety
·       Support the team in delivering freshly prepared, nutritious meals
·       Deputise for the Head Chef when required
·       Assist in training or supervising kitchen staff as needed
Skills & Experience
·       Previous experience in a similar role (care home or hospitality preferred)
·       Good knowledge of menu planning, ordering, and stock control
·       Understanding of health & hygiene standards and health & safety regulations
·       Reliable, organised, and able to work independently or as part of a team
·       Passionate about providing high-quality meals for residents
Benefits & Environment
·       £14 per hour
·       Flexible shifts to suit your lifestyle
·       Supportive, family-run working environment
·       Opportunity to make a real difference in residents’ daily lives
To Apply: Contact Lauren on (phone number removed) Email: (url removed)
Apply
Location:
Porthcawl
Salary:
£27,000 - £30,000 /annum
Job Type:
PartTime
Category:
Catering

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