Weekend Sous Chef

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Macdonald Spey Valley Resort are seeking a skilled Sous Chef to join our kitchen team in a bustling restaurant setting, set in the heart of the Cairngoms. ## Responsibilities - Oversee kitchen operations in the absence of the Head Chef - Assist in menu planning and food preparation - Supervise kitchen staff to ensure quality and timeliness of food production - Maintain high standards of cleanliness and organisation in the kitchen - Contribute to the training and development of junior kitchen staff ## Qualifications - Previous experience working in a professional kitchen environment - Strong culinary skills with expertise in food preparation and presentation - Leadership qualities with the ability to manage and motivate a team - Knowledge of health and safety regulations in a kitchen setting If you are passionate about cooking, have supervisory experience with the want to step up to the next level. Enjoy working in a fast-paced hospitality environment, we would love to hear from you. Job Types: Full-time, Permanent Pay: £13.50-£14.50 per hour Benefits: Company pension Discounted or free food Employee discount Free parking Gym membership On-site gym Sick pay Store discount Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Work Location: In person Reference ID: DALFSOUS2307
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Location:
Aviemore
Job Type:
FullTime

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