General Manager - Mediterranean Concept
2 Days Old
Central London
£55,000 - £60,000
A design-led, intimate restaurant focused on Mediterranean cooking and a strong wine offering is looking for a General Manager to take full ownership of the operation.
This is a hands-on role with real autonomy, working closely with the owners to shape the culture, standards, and overall direction from day one.
The Role:
Full responsibility for the day-to-day running of the restaurant
Build, lead and develop a team of 15
Drive standards across service, guest experience, and presentation
Manage suppliers, ordering, and stock control
Own the numbers - P&L, GP, costs, and performance
Work closely with the kitchen team to ensure a joined-up approach
The Person:
Proven experience as a General Manager within a quality independent restaurant
Leads from the front and thrives in a floor-based role
Commercially sharp - confident with P&L, GP, ordering and invoicing
Strong people leader - able to train, develop and hold standards
Clear communicator with fluent spoken and written English
Genuine passion for hospitality, food, wine, and guest experience
48 covers | £50 average spend | Team of 15
If this sounds like a fit, get in touch:
TPBN1_UKCT
- Location:
- Islington
- Job Type:
- FullTime
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