Central London A GBP 55,000 : A GBP 60,000 A design:led, intimate restaurant focused on Mediterranean cooking and a strong wine offering is looking for a General Manager to take full ownership of the operation. This is a hands:on role with real autonomy, working closely with the owners to shape the culture, standards, and overall direction from day one. The Role

Full responsibility for the day:to:day running of the restaurant Build, lead and develop a team of 15 Drive standards across service, guest experience, and presentation Manage suppliers, ordering, and stock control Own the numbers : P and L, GP, costs, and performance Work closely with the kitchen team to ensure a joined:up approach

The Person

Proven experience as a General Manager within a quality independent restaurant Leads from the front and thrives in a floor:based roleCommercially sharp : confident with P and L, GP, ordering and invoicing Strong people leader : able to train, develop and hold standards Clear communicator with fluent spoken and written English Genuine passion for hospitality, food, wine, and guest experience

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