General Manager - Mediterranean Concept Central London £55,000 - £60,000 A design-led, intimate restaurant focused on Mediterranean cooking and a strong wine offering is looking for a General Manager to take full ownership of the operation. This is a hands-on role with real autonomy, working closely with the owners to shape the culture, standards, and overall direction from day one. The Role: Full responsibility for the day-to-day running of the restaurant Build, lead and develop a team of 15 Drive standards across service, guest experience, and presentation Manage suppliers, ordering, and stock control Own the numbers - P&L, GP, costs, and performance Work closely with the kitchen team to ensure a joined-up approach The Person: Proven experience as a General Manager within a quality independent restaurant Leads from the front and thrives in a floor-based role Commercially sharp - confident with P&L, GP, ordering and invoicing Strong people leader - able to train, develop and hold standards Clear communicator with fluent spoken and written English Genuine passion for hospitality, food, wine, and guest experience 48 covers | £50 average spend | Team of 15 If this sounds like a fit, get in touch:

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