Delamina EAST is where our story began.

Originally launched as a residency at Shoreditch House (Soho House Group) , it became our first permanent restaurant and remains the heart of the brand. We are proud to hold 4.6? on TripAdvisor and Travellers Choice 2025 , built on consistency, strong teams, and proper hospitality.

Our food reflects our Eastern Mediterranean heritage . We cook the way we grew up eating. Grilling and roasting seasonal ingredients. Fresh herbs. Clean flavours. Naturally healthy dishes with strong vegan and vegetarian options. Ethically sourced produce from land and sea. Busy weekday trade. Strong weekend brunch. No gimmicks.

The Kitchen Small but busy operation

Stable, long-standing team

High standards without shouting

Proper systems, no chaos

Growing business with plans to expand

We care about protecting the culture in this kitchen.

The Role Were looking for a Junior Sous Chef who is hands-on, eager to learn, and ready to step into a leadership role within a busy kitchen. Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services. This is a great opportunity for a Junior Sous Chef who wants to grow. This is not a clipboard role. Youll be cooking, running sections, and learning how to manage service properly.

What Youll Be Responsible For Supporting the Head Chef in daily operations

Running sections and supporting service flow

Assisting with prep and kitchen organisation

Maintaining HACCP and hygiene standards

Supporting stock control and ordering

Helping mentor and support junior chefs

Contributing to a positive and professional kitchen culture

What Were Looking For Experience as a Junior Sous Chef

Good kitchen organisation and service awareness

Understanding of HACCP and kitchen standards

Excellent English (Spanish is a plus)

Calm under pressure

Team-first mindset. No egos.

Stability matters to us. We typically look for chefs whove spent around two years or more in recent roles . If your CV shows commitment and growth, youll stand out.

What We Offer Up to £44,000 total package including service

48-hour contract

Stable team and supportive ownership

Full training on our cuisine

Clear development path to Sous Chef

A respected restaurant with strong reviews and reputation

Opportunity to grow as the company expands

If youre a Junior Sous Chef looking to step up, develop your leadership skills, and progress to Sous Chef in a respected Shoreditch kitchen, Delamina EAST is worth your attention.

Apply and lets talk.

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