Pastry Chef de Partie Benefits Salary £34,000 per annum 40 hours per week Service charge Food allowance of £4.20 per shift Competitive Contributory Pension Scheme 28 days holiday per year (including Bank & Public Holidays) Employee Assistance Programme Season Ticket Loan About us The Royal Over-Seas League is a not-for-profit institution founded in 1910, dedicated to promoting international friendship, an ethos which binds our global membership. ROSL runs a ROSL Arts programme, promoting young musicians and artists, including a prestigious Annual Music Competition which is 74 years old. ROSL has a beautiful Grade I listed clubhouse in the heart of St. Jamess, London, and a lively programme of events including concerts, art exhibitions, a public affairs series and fine food and wine occasions. Overview Under the direction of the Executive Chef and within the limits of ROSLs policies and procedures your main role is to ensure a high standard of food production and service, in particular desserts and patisserie production as agreed at briefings, and in line with the departmental standards. You will assist the Senior Chefs in developing new menus and dish ideas, in agreement with Executive Chef and undertake ongoing training for all junior kitchen team members. You will work across all of our Kitchens at ROSL including the main kitchen, Brabourne kitchen, garden kitchen, event kitchens and satellite kitchens depending on the needs of the business. You are also responsible for ensuring food safety standards are continuously followed and maintained within the kitchens. You will carry out your tasks in line with our values; Community Creativity Excellence Respect

About you Skills/Experience required; Previous experience in a similar role and environment-ideally 1 or 2 years Passionate about food Exceptional service standards and attention to detail Good knowledge of desserts and patisseries A team player, who works well with others Detail oriented Ability to react positively under pressure and multi-task in a busy environment Excellent organisation and communication skills Excellent written and spoken English Flexible and adaptable, willing to meet the demands of an all-day operation Extensive knowledge of health & safety and food safety Please note applicants must currently have the right to work in the UK. If you require any reasonable adjustments, please contact HR on 02070166934 as soon as possible and before the expiry of the job advert.

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