Pastry Chef Needed for a 1-2 Rosette Kitchen - Near Billericay

Our amazing client, a very busy 1-2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, is in search of a Pastry Chef, who can operationally lead and create outstanding sweet treats. This is a busy property with a fantastic reputation to cater for. You will be part of a team of 7 chefs while reporting to an executive chef.

What Were Looking For: Operational expertise in leading a multiple outlet venue with high value menus Proven ability in fresh food kitchens A passion forexceptional guest experiences Whats on Offer Competitive salary up to £40,000+ £5,000 tips 45 hour contract - set days off Work with adynamic, world-class teamin a luxury lifestyle environment Free meals on duty Access to exceptional career growth and development opportunities This is an incredible opportunity for a hands on Pastry Chef to make their mark in the luxury hospitality sector. We look forward to receiving your application!

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