Our client has an exciting opportunity to join their retail organisation as a Restaurant Operations Manager.

If the following job requirements and experience match your skills, please ensure you apply promptly. Main responsibilities: Maintaining high standards of hygiene, cleanliness and food safety Ensuring all food is prepared in line with legislation and company standards Audits, EHO visits and dealing with action plans Profit and Loss accountability Coming up with new ideas to drive sales through the restaurant Ability to lead and motive the catering team Recruit, train and develop the team Requirements: Proven experience in the managing of the restaurant and catering services on a day to day basis Experience in updating of seasonal menus and new product xehkeey development Excellent communication skills Strong leadership skills Commercially aware Good financial acumen Good knowlege of stock control Be hands on and reliable as well as resilient