Sous Chef

New Yesterday

Sous Chef | £35,000
£37,000 + tips | Chipping Norton | Full-time Love fresh food? Want to work in a lively kitchen where your ideas matter? Were looking for a talented
Sous Chef
(or ambitious Chef de Partie ready to step up) to join the team at a
popular 16th century coaching inn in the Cotswolds
. This award-winning gastro pub is known for
scratch-cooked dishes, seasonal specials, and locally brewed Hook Norton ales
. Its busy, well-loved, and a fantastic place to grow your career. What youll be doing
Supporting the Head Chef with daily kitchen operations
Leading shifts and guiding junior chefs
Bringing ideas for menus and specials
Cooking with fresh, local ingredients
Keeping the kitchen organised, clean, and safe
What were looking for
A Sous Chef or strong Chef de Partie with proven experience
Confidence running busy services and leading a team
Passion for great food and creative seasonal menus
A calm, positive approach under pressure
Whats in it for you
£35,000
£37,000 + share of tips
Meals on duty
Mix of straight and split shifts
Clear progression opportunities
Be part of a supportive team who love what they do
Work in a stunning Cotswolds setting with a thriving pub atmosphere
If youre looking for your next step in the kitchen and want to be part of a friendly, ambitious team, wed love to hear from you. Apply now or send us your CV and well be in touch.
TPBN1_UKCT
Apply
Location:
Ascott-Under-Wychwood
Job Type:
PartTime

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